Our onsite Jam Kitchen, which is part of our Deli Department, makes a range of delicious preserves including Taste of the West award-winning chutneys, as well as juicy jams and marvellous marmalades.
Our experienced team uses fruit and vegetables from our Shop. This produce is seasonally sourced from Somerset, Westcountry and British suppliers wherever possible.
They also use our Rumwell Bramley cooking apples grown on our own farm just four miles up the road from our Shop.
As well as making preserves, our Jam Kitchen also produces some of our famous Made at Rumwell seasonal treats, such as our brandy butter, cranberry sauce, luxury mincemeat and Christmas puddings.
The team has won Taste of the West accolades for various products and most recently secured a 2025 GOLD for its Apple and Blackberry Jelly. We also took a 2024 Taste of the West SILVER for our pink grapefruit marmalade and a 2023 GOLD for our Countryman’s Pickle. All these items are made here using the best ingredients we can source from as nearby as possible.
