Our bakery items are very popular and have won us various awards. Our tempting range includes chocolate brownies, shortbread, scones, fruit pies, cheesecakes and much more, with new recipes constantly being added.
As well as our cake offerings, we make our own fresh bread daily in our new bakery including white, wholemeal, multi grain and sourdough loaves, plus crusty white French sticks. The bakery also offers fresh soft baps for burgers and the finger rolls for sausages for summer barbecues.
A very popular item is our handmade doughnuts. We have several varieties. These are jam, custard, apple, salted caramel, Biscoff, coffee and jam with cream. As well as our Doughnut of the Month.
To add to all this, the team produce seasonal items, from shortbread Valentine Hearts & Easter Simnel cakes to our own luxury traditional Christmas cakes, decorated by hand, and indulgent mince pies made with orange and almond pastry.
Our Bakery is award-winning and has enjoyed continued success in recent years with its Taste of the West entries, alongside recognition at a regional industry competition. Most recently, it celebrated multiple 2026 Taste of the West GOLD awards, including for its White Sourdough Loaf and Lardy Cake, highlighting the quality and creativity of our team.
The Bakery achieved outstanding results at the 2026 Craft Bakers Association Western Region Championships, winning first place for an innovative take on a Lardy Cake, alongside second place for its White Sourdough Loaf and Eccles Cakes, and third place awards for its speciality doughnuts and brownies.
The team also scooped a 2025 GOLD for its very popular Biscoff Doughnut. Our mince pies are 2024 Taste of the West SILVER award-winners, while our Fruity Teacakes achieved a 2024 GOLD.
