Our Butchery counter sells our own free-range, home-reared pork and Angus beef, which is tended on our family farm with love and care.
Our animals are raised just four miles from our shop or are supplied from other Westcountry farms that have the same high level of welfare standards as we do. Our lamb, poultry and game are also sourced nearby. All our meat is also slaughtered locally using humane methods.
Our team of skilled, trained, professional butchers are experts in recognising which cut of meat is best for your meal and are happy to offer lots of free advice when you visit.
As well as curing our own bacon, we make our own burger and sausages. Our Butchery team also makes our award-winning individual beef wellingtons and pork schnitzel.
Our Butchery has amassed an impressive haul of awards across the years. Most recently it secured a 2025 Taste of the West GOLD for its Gluten Free sausage – featuring our own farm pork – and a SILVER for its sirloin steak from beef raised on our nearby farm too.
Our dry cured smoked back bacon also won a GOLD 2024 Taste of the West. And our SILVER award-winning 2024 Taste of the West free-range pork and apple burger is also available from our Café and Food To Go takeaway.
It also has a 2023 Taste of the West GOLD for its beef burgers and another for its lamb burgers too.
