As the seasons shift and the Somerset countryside glows with autumn colour, it’s the perfect time to enjoy warming, comforting bakes.
One of our favourites here is the Tarte Tatin – a French upside-down apple tart that’s simple, elegant and packed with flavour.
This dessert is ideal for showcasing fresh, Somerset apples – and we grow those in our orchards.
WHAT YOU’LL NEED:
6 firm dessert apples (we grow and sell Katy)
150g caster sugar
75g unsalted butter
250g ready-rolled puff pastry
Optional: a splash of vanilla extract or a pinch of cinnamon for added warmth.
HOW TO MAKE IT
PREP THE APPLES: Peel, halve, and core the apples.
MAKE THE CARAMEL: In a heavy-based ovenproof pan, melt the sugar over medium heat until golden. Stir in the butter until smooth.
ADD THE APPLES: Place the apple halves cut side up into the caramel. Cook gently for 10–15 minutes until they begin to soften.
TOP WITH PASTRY: Lay the puff pastry over the apples, tucking the edges down the sides of the pan.
BAKE: Transfer to a preheated oven at 190°C (170°C fan) and bake for 25–30 minutes until the pastry is golden and crisp.
FLIP AND SERVE: Let the tart rest for a few minutes, then carefully invert onto a plate. Serve warm with cream, custard, or ice cream.
BEST INGREDIENTS
Here, we stock our own orchard apples, subject to availability and the fresh dairy products you need to make this seasonal showstopper.
Whether you’re baking for guests or treating yourself, the Tarte Tatin is a delicious way to celebrate autumn.
