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All you need to know about hot cross buns

Hot cross buns are an Easter tradition. As you will probably know a hot cross bun is a sweet spiced bun made with raisins or currants with a sugary glaze and a white cross marked on top. The most common recipe has yeast, milk, flour, butter, eggs, sugar, raisins, and […]


Find out all about Headway Somerset

We were delighted to announce recently that we will be supporting Headway Somerset during 2018. We are so lucky to have the charity in the local area and throughout the year we’re going to support and raise awareness of their vital work. Our fundraising efforts kicked off with our quiz […]


Stand Against Violence – one of our charities of the year

Stand Against Violence is one of our chosen charities of the year for 2018, so we thought we would tell you a bit more about them. Stand Against Violence works prominently with young people to prevent violence. The charity delivers violence prevention workshops and talks to education establishments, businesses, and the […]


Turkey, Stuffing, Cranberry & Port Zesty Leftover Pie

Ingredients Hot water crust pastry 450g/1lb plain flour, sifted, plus extra for dusting 100g/3½oz strong white flour sifted 1 tsp salt 75g/2½oz chilled butter, cut into cubes 150g/5½oz lard, cut into cubes, plus extra for greasing 1 free-range egg beaten, to glaze Filling 400g/14oz leftover Rumwell Luxury Stuffing 500g/1lb 2oz […]


Rumwell’s Cider Turkey

Ingredients for the turkey: Free-range bronze turkey, giblets removed and kept – 10-13lb (4.5-5.8kg) will feed approx. 8-10 people 1 pack of Rumwell Farm Shop’s Luxury Stuffing 2 leeks, trimmed and halved 1 red onion, peeled and halved 1 white onion peeled and halved 2 carrots, halved 50g Wykes Farm […]