Our Butchery counter sells our own free range, home reared pork and Aberdeen Angus beef, which is reared on our family farm just four miles away. Our lamb, Sausages 2 resizedpoultry and game is also locally produced.

As well as curing our own bacon, we make our own burgers and sausages:

  • Aberdeen Angus beef burgers
  • Pork and apple burgers
  • Gluten free burgers and sausages
  • Lamb and mint burgers
  • Award-winning traditional pork sausages
  • Pork and leek sausages
  • Pork and cracked black pepper sausages
  • Pork, basil and tomato sausages and many more.

Our butchery makes our award-winning individual beef wellingtons and pork schnitzel.

We offer an extensive range of over the counter cuts and our Butchery Manager, Trevor Stark and his team will always be on-hand to help you to find exactly what you need.