As well as curing our own bacon, we make our own burgers and sausages:
- Aberdeen Angus beef burgers
- Pork and apple burgers
- Gluten free burgers and sausages
- Lamb and mint burgers
- Award-winning traditional pork sausages
- Pork and leek sausages
- Pork and cracked black pepper sausages
- Pork, basil and tomato sausages and many more.
Our butchery makes our award-winning individual beef wellingtons and pork schnitzel.
We offer an extensive range of over the counter cuts and our Butchery Manager, Trevor Stark and his team will always be on-hand to help you to find exactly what you need.