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Rumwell’s Cider Turkey

Ingredients for the turkey: Free-range bronze turkey, giblets removed and kept – 10-13lb (4.5-5.8kg) will feed approx. 8-10 people 1 pack of Rumwell Farm Shop’s Luxury Stuffing 2 leeks, trimmed and halved 1 red onion, peeled and halved 1 white onion peeled and halved 2 carrots, halved 50g Wykes Farm […]


Christmas trees and wreaths

  This festive season you could have a real Christmas tree that has been lovingly grown in Somerset. From December 1 we will have a fantastic selection of Norway Spruce and non-drop Nordmann fir trees from our supplier in Buckland St Mary. You can also dress your front door in […]


Rumwell Farm Shop’s Roast Duck

Ingredients: 2-2.5kg duck 1 apple halved 1 lemon halved 1 sprig of sage Salt & ground black pepper For the gravy 25g plain flour 600ml chicken stock Method Pre-heat the oven to 220C/ Fan 200C/Gas 7. Remove the giblets and surplus fat from inside the duck and set aside. Place […]


Sausages galore!

Have you tried our homemade sausages from our butchery counter? Our pork is free range and reared by James Mitchell on our family farm just four miles away. All our meat is slaughtered locally using humane methods. As well as curing our own bacon, we make our own burgers and […]


Gin Tasting – Salcombe Gin

On Saturday, August 5 from 11am you will be able to tickle your taste buds with some Salcombe Gin. Tom Litten from the company will be in the shop with some samples for you to try. Salcombe Gin began with a conversation over a G&T in a pub between its […]