Blog


Stand Against Violence – one of our charities of the year

Stand Against Violence is one of our chosen charities of the year for 2018, so we thought we would tell you a bit more about them. Stand Against Violence works prominently with young people to prevent violence. The charity delivers violence prevention workshops and talks to education establishments, businesses, and the […]


Turkey, Stuffing, Cranberry & Port Zesty Leftover Pie

Ingredients Hot water crust pastry 450g/1lb plain flour, sifted, plus extra for dusting 100g/3½oz strong white flour sifted 1 tsp salt 75g/2½oz chilled butter, cut into cubes 150g/5½oz lard, cut into cubes, plus extra for greasing 1 free-range egg beaten, to glaze Filling 400g/14oz leftover Rumwell Luxury Stuffing 500g/1lb 2oz […]


Rumwell’s Cider Turkey

Ingredients for the turkey: Free-range bronze turkey, giblets removed and kept – 10-13lb (4.5-5.8kg) will feed approx. 8-10 people 1 pack of Rumwell Farm Shop’s Luxury Stuffing 2 leeks, trimmed and halved 1 red onion, peeled and halved 1 white onion peeled and halved 2 carrots, halved 50g Wykes Farm […]


Christmas trees and wreaths

  This festive season you could have a real Christmas tree that has been lovingly grown in Somerset. From December 1 we will have a fantastic selection of Norway Spruce and non-drop Nordmann fir trees from our supplier in Buckland St Mary. You can also dress your front door in […]


Rumwell Farm Shop’s Roast Duck

Ingredients: 2-2.5kg duck 1 apple halved 1 lemon halved 1 sprig of sage Salt & ground black pepper For the gravy 25g plain flour 600ml chicken stock Method Pre-heat the oven to 220C/ Fan 200C/Gas 7. Remove the giblets and surplus fat from inside the duck and set aside. Place […]